应用GC-O和GC-MS研究蛇龙珠葡萄酒游离态挥发性香气成分
范文来,徐岩,李记明,尹建邦,于英
Identification of Aroma-active Compounds in Cabernet Gernischt Wine by Gas Chromatography-olfactometry(GC-O) Coupled with Gas Chromatography-mass Spectrometry(GC-MS)
Fan Wen-lai~, Xu Yan~, Li Ji-ming~, Yin Jian-bang~, Yu Ying~
食品与发酵工业
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2011, (11): 183
-188
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DOI: 10.13995/j.cnki.11-1802/ts.2011.11.014
