pH精制区带逆流色谱分离制备红曲中的酸式莫那可林K
刘玉芹,郑振佳,杜金华,王岱杰,王晓,刘建华
Preparative Separation Monacolin K Acid Form from Red Yeast Rice by pH-zone-refining Counter-current Chromatography
Liu Yu-qin~, Zheng Zhen-jia~, Du Jin-hua~ , Wang Dai-jie~, Wang Xiao~, Liu Jian-hua~
食品与发酵工业
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2011, (11): 216
-219
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DOI: 10.13995/j.cnki.11-1802/ts.2011.11.025
