应用HS-SPME技术分析葡萄果皮与果肉挥发性香气物质
范文来,徐岩,李记明,姜文广,于英
Characterization of Volatile Aroma Compounds in Skin and Pulp of Four Grape Varieties
Fan Wen-lai, Xu Yan, Li Ji-ming, Jiang Wen-guang, Yu Ying
食品与发酵工业
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2011, (12): 113
-118
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.012
