从苋菜中提取氢过氧化物裂解酶工艺
熊杰,刘庆庆,孔祥珍,张彩猛,华欲飞
Extraction Technology of Hydroperoxide Lyase from Amaranth tricolor
Xiong Jie, Liu Qing-qing, Kong Xiang-zhen, Zhang cai-meng, Hua Yu-fei
食品与发酵工业
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2011, (12): 189
-192
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.021
