腐乳前酵过程中生物胺含量变化

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王颖,邱璠,邢茜,殷丽君

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Wang Ying, Qiu Fan, Xing Qian, Yin Li-jun

食品与发酵工业 . 2011, (12): 16 -20 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.023