壳聚糖和茶多酚对鸡肉的保鲜效果及复合保鲜条件的优选
张立彦,贾艳花,芮汉明
Research on Effects of Chitosan and Tea Polyphenols on Preservation of Chicken and Optimization of Compound Preservation Conditions
Zhang Li-yan, Jia Yan-hua, Rui Han-ming
食品与发酵工业
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2011, (12): 177
-182
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.045
