杏子果肉多酚超声波辅助提取工艺优化及抗氧化活性研究
王雅,马重华,郭涛,李家寅,周尚臻,何海宁,王晓兰
Optimization of Polyphenol Ultrasonic Assisted Extraltion from Apricot Pulp and Its Antioxidant Activities
Wang Ya , Ma Chong-hua , Guo Tao , Li Jia-yin , Zhou Shang-zhen , He Hai-ning , Wang Xiao-lan
食品与发酵工业
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2011, (12): 193
-197,203
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DOI: 10.13995/j.cnki.11-1802/ts.2011.12.047
