反复冻结-解冻对黄鳍金枪鱼肉品质的影响

反复冻结-解冻对黄鳍金枪鱼肉品质的影响

叶伏林,顾赛麒,刘源,王锡昌

Effect of Freeze-thaw Cycles on Quality of Yellowfin Tuna Meat

Ye Fu-lin, Gu Sai-qi, Liu Yuan, Wang Xi-chang

食品与发酵工业 . 2012, (01): 172 -177 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.009