葡萄酒中氨基甲酸乙酯的含量测定及酿造工艺对其含量的影响
于英,李记明,沈志毅,姜文广
Analysis of Ethyl Carbamate in Chinese Wines and Effects of Different Vintage Technologies on the Formation of Ethyl Carbamate
Yu Ying, Li Ji-ming, Shen Zhi-yi, Jiang Wen-guang
食品与发酵工业
.
2012, (01): 152
-155
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.01.043
