冷藏温度下真空包装牛肉微生物及品质变化

邱淑冰,张一敏,罗欣

Study of the Changes of Microbiology and Meat Quality on Vacuum-packaged Beef During Storage

Qiu Shu-bing, Zhang Yi-min, Luo Xin

食品与发酵工业 . 2012, (01): 181 -185 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.048