红花椒和青花椒HPLC指纹图谱的分析
余晓琴,张丽平,阚建全
Comparative Analysis on HPLC Fingerprints of Zanthoxylum bungeanum Maxim and Zanthoxylum Schinifolium Sieb. et Zucc
Yu Xiao-qin~, Zhang Li-ping~, Kan Jian-quan~
食品与发酵工业
.
2012, (04): 171
-174
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DOI: 10.13995/j.cnki.11-1802/ts.2012.04.014
