淀粉结构对其酶解性能影响的研究进展
于轩,李兆丰,顾正彪,李才明,刘文静
Review of the Effect of Starch Structure on Enzymatic Hydrolysis Performance of Starch
Yu Xuan~, Li Zhao-feng~, Gu Zheng-biao~, Li Cai-ming~, Liu Wen-jing~
食品与发酵工业
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2012, (04): 137
-140
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DOI: 10.13995/j.cnki.11-1802/ts.2012.04.051
