生物保鲜剂对提高鲜切荔枝果肉冰温贮藏品质的效果
吴汶飞,余小林,胡卓炎
Study on Biological Preservatives for Improving Quality of Fresh-cut Litchi During Ice-temperature Storage
Wu Wen-fei, Yu Xiao-lin, Hu Zhou-yan
食品与发酵工业
.
2012, (04): 202
-207
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.04.055
