乳酸菌对发酵豆乳风味成分的影响
徐寅,黄玉军,顾瑞霞,陈霞,郭飞翔,陆春良,鲁茂林
Influence of Lactic Acid Bacteria on the Flavor of Fermented Soymilk
Xu Yin , Huang Yu-jun , Gu Rui-xia , Chen Xia , Guo Fei-xiang , Lu Chun-liang , Lu Mao-lin
食品与发酵工业
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2012, (05): 91
-95
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DOI: 10.13995/j.cnki.11-1802/ts.2012.05.042
