不同干燥方法对薄荷多酚、总黄酮及抗氧化性的影响
吕爽,田呈瑞,石慧
The Effect on the Content of Polyphenol,Total Flavonoids and Antioxidant Activity in Mint of Different Drying Method
Lv Shuang, Tian Cheng-rui, Shi Hui
食品与发酵工业
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2012, (05): 112
-116
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DOI: 10.13995/j.cnki.11-1802/ts.2012.05.045
