茶多酚纳米脂质体悬浮液的制备与性质研究
鲍士宝,郑海波,许时婴
Preparation and Characterization of Tea Polyphenol Nanoliposomes Suspension
Bao Shi-bao, Zheng Hai-bo, Xu Shi-ying
食品与发酵工业 . 2012, (06): 75 -79 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.06.030