中式香肠中脂肪氧化对蛋白质氧化的影响
于海,秦春君,吴雪燕,葛庆丰,吴满刚,汪志君
Effect of Lipid Oxidation on Protein Oxidation in Chinese-style Sausage
Yu Hai, Qin Chun-jun, Wu Xue-yan, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun
食品与发酵工业
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2012, (06): 190
-195
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DOI: 10.13995/j.cnki.11-1802/ts.2012.06.040
