脂肪添加量对熏煮香肠质构的影响
刘永安,赵改名,黄现青,张秋会,柳艳霞,张建威
Effect of Fat Addition on Textural Quality of Smoked and Cooked Sausages
Liu Yong-an, Zhao Gai-ming, Huang Xian-qing, Zhang Qiu-hui, Liu Yan-xia, Zhang Jian-wei
食品与发酵工业
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2012, (06): 203
-208
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DOI: 10.13995/j.cnki.11-1802/ts.2012.06.042
