益生菌Lactobacillus casei Zhang在酸胁迫下的蛋白质组学研究
乌日娜,岳喜庆,张和平
Proteomics Researches on Acid Response of Lactobacillus casei Zhang Grown at Different pH Values Using Two-Dimensional Gel Electrophoresis
Wu Ri-na, Yue Xi-qing, Zhang He-ping
食品与发酵工业
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2012, (07): 17
-20
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DOI: 10.13995/j.cnki.11-1802/ts.2012.07.021
