酿酒酵母中线粒体活性对甲酸处理下细胞死亡率的影响
杜林,李莲
Effect of Mitochondrial Activity to the Cell Survivla Rate of Saccharomyces cerevisiae After Formic Acid Treatment
Du Lin, Li Lian
食品与发酵工业 . 2012, (07): 73 -76 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.07.027