抗氧化啤酒酵母菌株TK-10的选育及工业生产验证
陈璐,万秀娟,尹花,贺扬,林洪
Screening of Brewer's Yeast Strain TK-10 with High Antioxygenic Property and Its Industrial Fermentation
Chen Lu, Wan Xiu-juan, Yin Hua, Lin Hong
食品与发酵工业
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2012, (07): 77
-81
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DOI: 10.13995/j.cnki.11-1802/ts.2012.07.028
