储藏方式与时间对鲜湿熟面条品质影响

严勇强,李汴生,阮征

Effects of Storage Methods and Time on the Quality of Fresh Cooked Noodles

Yan Yong-qiang, Li Bian-sheng, Ruan Zheng

食品与发酵工业 . 2012, (07): 132 -136 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.035