发酵条件对香肠中亚硝酸盐和亚硝胺的影响

许伟,徐为民,郇延军

Effects of Fermented Conditions on Changes of Nitrite and N-nitrosamine in Fermented Sausages

Xu Wei, Xu Wei-min, Huan Yan-jun

食品与发酵工业 . 2012, (07): 181 -185 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.042