超高压液相色谱-串联质谱法测定肉类中沃尼妙林和泰妙菌素的残留量
刘晓茂,李学民,葛娜,王飞,杨志伟,曹彦忠
Determination of Valnemulin and Tiamulin Residues in Meat Using Liquid Chromatography-Tandem Mass Spectrometry
Liu Xiao-mao, Li Xue-min, Ge Na, Wang Fei, Yang Zhi-wei, Cao Yan-zhong
食品与发酵工业
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2012, (08): 182
-186
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.001
