近红外光谱技术在食品检测与质量控制中的应用
李宗朋,王健,宋全厚,尹建军,侯玉柱,张英
A Review of Application of Near-infrared Spectroscopy in Food Detection and Quality Control
Li Zong-peng, Wang Jian, Song Quan-hou, Yin Jian-jun, Hou Yu-zhu, Zhang Ying
食品与发酵工业
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2012, (08): 125
-131
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DOI: 10.13995/j.cnki.11-1802/ts.2012.08.005
