高温型α-淀粉酶对膨化米粉冲调性的影响
许亚翠,钱海峰,张晖
Effect of Thermo Stable α-amylase on Solubility of Extruded Rice Powder
Xu Ya-cui, Qian Hai-feng, Zhang Hui
食品与发酵工业 . 2012, (08): 73 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.08.036