改良剂对面团流变学性质的影响
杨丹,马鸿翔,耿志明,姚金保,姚国才,张旭,张平平,张鹏,杨学明
Study on the Effects of Dough Rheological Properties Improver by Response Surface Methodology
Yang Dan, Ma Hong-xiang, Geng Zhi-ming, Yao Jin-bao, Yao Guo-cai, Zhang Xu, Zhang Ping-ping, Zhang Peng, Yang Xue-ming
食品与发酵工业
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2012, (10): 86
-90
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.027
