微生物外源酶对发酵肉制品品质的影响
王敏,李梦璐,葛庆丰,吴满刚,汪志君,于海
The Influence of Microbial Enzymes on the Quality of Fermented Meat Products
Wang Min, Li Meng-lu, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun, Yu Hai
食品与发酵工业
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2012, (10): 134
-139
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.035
