荷叶黄酮与V<sub>C</sub>的协同抗氧化作用

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尤玲玲,王尚,何庆峰,刘金福

Synergistic Antioxidant Effect of Lotus Leaf Flavonoids and Vitamin C

You Ling-ling, Wang Shang, He Qing-feng, Liu Jin-fu

食品与发酵工业 . 2012, (11): 92 -95 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.001