高效液相色谱法测定镇江香醋醋酸发酵过程中果糖和葡萄糖含量
邓晓阳,陆震鸣,王宗敏,余永建,李国权,史劲松,许正宏
Determination of Frucose and Glucose Contents During Acetic Acid Fermentation of Zhenjiang Aromatic Vinegar by HPLC
Deng Xiao-yang, Lu Zhen-ming, Wang Zong-min, Yu Yong-jian, Li Guo-quan, Shi Jin-song, Xu Zheng-hong,
食品与发酵工业
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2012, (11): 138
-141
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DOI: 10.13995/j.cnki.11-1802/ts.2012.11.006
