通氧加工速溶红茶工艺参数的优化
张晶晶,盖国丽,严云梅,邵增琅,岳鹏翔
The Optimization of Technological Parameters on the Process of Instant Black Tea by Oxidation
Zhang Jing-jing, Gai Guo-li, Yan Yun-mei, Shao Zeng-lang, Yue Peng-xiang
食品与发酵工业
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2012, (11): 68
-72
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DOI: 10.13995/j.cnki.11-1802/ts.2012.11.026
