球形交联壳聚糖固定化果胶酶在枇杷果汁澄清中的应用
林建城,梁杰,苏渊红
The Application of Pectinase Immobilized on Globular Cross-linked Chitosan in Clarification of Loquat Juice
Lin Jian-cheng, Liang Jie, Su Yuan-hong
食品与发酵工业
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2012, (11): 84
-87
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DOI: 10.13995/j.cnki.11-1802/ts.2012.11.029
