板栗加工工艺对挥发性香气成分的影响
崔亚辉,徐芳,王丰俊,王建中,欧阳杰
Effect of Processing Technology on Volatile Components of Chinese Chestnut
Cui Ya-hui, Xu Fang, Wang Feng-jun, Wang Jian-zhong, Ouyang Jie
食品与发酵工业
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2012, (12): 99
-103
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.002
