ICP-MS在食品质量安全领域应用研究进展
史潜玉,刘立,柯润辉,杨凯,迟颖,尹建军,宋全厚
Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and Safety
Shi Qian-yu, Liu Li, Ke Run-hui, Yang Kai, Chi Ying, Yin Jian-jun, Song Quan-hou
食品与发酵工业
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2012, (12): 118
-123
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.005
