鳄鱼骨双酶酶解产物的功能特性及其抗氧化活性
范鸿冰,陈孙福,洪惠,罗永康
Functional Properties and Antioxidant Activity of Crocodile Bone Protein Hydrolysates Digested by Two Enzymes
Fan Hong-bing, Chen Sun-fu, Hong Hui, Luo Yong-kang
食品与发酵工业
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2012, (12): 78
-82
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.020
