超高压和高温瞬时杀菌对蓝莓汁品质影响的比较
房子舒,易俊洁,张雅洁,孔民,胡小松,张燕
Effect of Short Time Sterilization with High Hydrostatic Pressure and High Temperature on the Quality of Blueberry Juice
Fang Zi-shu, Yi Jun-jie, Zhang Ya-jie, Kong Min, Hu Xiao-song, Zhang Yan
食品与发酵工业
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2012, (12): 7
-10
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.022
