超高压促进β-环糊精向大米颗粒内部的有效渗入
刘莉,赵建伟,焦爱权,田耀旗,周星,徐学明,金征宇
The Inhibition of Retrogradation of Cooked Rice by High-pressure and β-cyclodextrin
Liu Li, Zhao Jian-wei, Jiao Ai-quan, Tian Yao-qi, Zhou Xing, Xu Xue-ming, Jin Zheng-yu
食品与发酵工业
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2012, (12): 31
-35
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.025
