不同发酵剂对羊肉发酵香肠理化特性的影响
通力嘎,段艳,靳志敏,贾雪晖,靳烨
The Effect of Different Culture Starters on the Physicochemical Properties of Fermented Mutton Sausages
Tong Li-ga, Duan Yan, Jin Zhi-min, Jia Xue-hui, Jin Ye
食品与发酵工业
.
2012, (12): 87
-90
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.12.028
