蛋清肽对酸奶发酵特性及酸奶品质的影响
任静,孙波,管华,赵晓,孙欣瑶,齐玉,马文娟,蒋保航
Effect ofEgg White Peptide on Fermentation and Quality of Yoghurt
Ren Jing, Sun Bo, Guan Hua, Zhao Xiao, Sun Xin-yao, Qi Yu, Ma Wen-juan, Jiang Bao-hang
食品与发酵工业
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2012, (12): 166
-168
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.038
