不同浓度1-MCP和1-OCP处理对青熟期芒果后熟和衰老的影响
何晓慧,孙海娟,徐方旭,冯叙桥
Effects of Different Concentrations of 1-MCP and1-OCP Treatment on Postharvest Ripening and Senescence of Mango Fruit
He Xiao-hui, Sun Hai-juan, Xu Fang-xu, Feng Xu-qiao,
食品与发酵工业
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2012, (12): 193
-198
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.042
