实时荧光定量PCR监测镇江香醋醋酸发酵过程中微生物变化
陶京兰,陆震鸣,王宗敏,李国权,史劲松,许正宏
Detection of the variation of microorganisms in acetic acid fermentation of Zhenjiang aromatic vinegar through real-time quantitative PCR
Tao Jing-lan, Lu Zhen-ming, Wang Zong-min, Li Guo-quan, Shi Jin-song, Xu Zhen-hong,
食品与发酵工业
.
2013, (02): 156
-160
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.02.008
