固相微萃取/气相色谱-质谱联用分析麦芽挥发性风味物质组成
董亮,张笑,朴永哲,侯英敏,史仲平,赵长新
Analysis of volatile compounds from malt using SPME combine with GC-MS
Dong Liang, Zhang Xiao, Piao Yong-zhe, Hou Ying-min, Shi Zhong-ping, Zhao Chang-xin
食品与发酵工业
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2013, (02): 182
-185
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DOI: 10.13995/j.cnki.11-1802/ts.2013.02.009
