以白酒酒糟为原料发酵产丁二酸

周小兵,郑璞

Study on fermentative production of succinic acid from spirit-based distillers' grains

Zhou Xiao-bing, Zheng Pu

食品与发酵工业 . 2013, (02): 7 -10 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.012