牛肉真空滚揉条件对白卤牛肉品质和出成率的影响
刘巧瑜,白卫东,黄敏,陈海光
Effects of vacuum tumbling conclitions on the qualities and yields of water-braised beef
Liu Qiao-yu, Bai Wei-dong, Huang Min, Chen Hai-guang
食品与发酵工业
.
2013, (02): 205
-212
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.02.025
