四川泡菜微生态分布及其与盐度、酸度的关系
罗松明,刘书亮,杜晓华,陈功,颜正财
Study on microbial communities in Sichuan pickle and the correlation between salinity or acidity and microbial communities
Luo Song-ming, Liu Shu-liang, Du Xiao-hua, Chen Gong, Yan Zheng-cai
食品与发酵工业
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2013, (02): 29
-34
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DOI: 10.13995/j.cnki.11-1802/ts.2013.02.032
