(E)-2-庚烯醛对半胱氨酸-木糖体系美拉德反应产物的影响
徐永霞,赵洪雷,刘滢,姜程程,潘思轶
Effect of (E)-2-heptenal on maillard reaction products derived from model system of cysteine with xylose
Xu Yong-xia, Zhao Hong-lei, Liu Ying, Jiang Cheng-cheng, Pan Si-yi
食品与发酵工业
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2013, (02): 45
-49
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DOI: 10.13995/j.cnki.11-1802/ts.2013.02.033
