水分状态对鱼糜凝胶高温处理热稳定性的影响
张莉莉,张涛,姜晓明,薛勇,徐杰,薛长湖
Effects of moisture state on the thermal stability of surimi gels with high-femperature treatment
Zhang Li-li, Zhang Tao, Jiang Xiao-ming, Xue Yong, Xu Jie, Xue Chang-hong
食品与发酵工业
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2013, (02): 56
-61
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DOI: 10.13995/j.cnki.11-1802/ts.2013.02.034
