老化的颗粒酒花对啤酒发酵抗氧化能力的影响
周芸芸,刘春凤,王金晶,朱林江,李永仙,郑飞云,李崎
Effect of aged hops on antioxidant capacity of beer fermentation
Zhou Yun-yun, Liu Chun-feng, Wang Jin-jing, Zhu Lin-jiang, Li Yong-xian, Zheng Fei-yun, Li Qi
食品与发酵工业
.
2013, (02): 69
-74
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.02.036
