速冻水饺细菌总数FISH检测技术的优化

速冻水饺细菌总数FISH检测技术的优化

井洪珍,罗剑飞,林炜铁,何庆

Optimization of FISH to detect the total bacteria in fast-frozen dumplings

Jing Hong-zhen, Luo Jian-fei, Lin Wei-tie, He Qing

食品与发酵工业 . 2013, (02): 161 -167 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.043