超高压处理对发酵桑椹酒香气的影响
袁小单,马永昆,王行,马辉,邓娜娜,徐伟
Effect of high pressure processing on the aromatic compounds of mulberry
Yuan Xiao-dan, Ma Yong-kun, Wang Xing, Ma Hui, Deng Na-na, Xu Wei
食品与发酵工业
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2013, (02): 177
-181
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DOI: 10.13995/j.cnki.11-1802/ts.2013.02.046
